Friday 21 November 2014

Yam Dry Munchurian



For spicy batter:


  • Yam pieces cut and sliced
  • Corn flour 4 tbsp 
  • Chilly powder 1 tbsp
  • Pepper powder 1/4 tsp
  • Kasuri methi 1 tsp
  • Ginger garlic paste 1 tsp +1 tsp
  • Salt.



Ingredients:


  • Onion 2 cut & sliced
  • Green chilly 2 
  • Capsicum 1 thinly sliced
  • Tomato sauce 2 tbsp
  • Soy sauce 1/2 tsp
  • Tamarind juice for marination.
  • Coriander leaves 3 sprig
  • Oil for deep fry



Method:


  • Peel,rinse and slice the yam.
  • Marinated in tamarind juice about 10 minutes.
  • Remove it drain and keep aside.
  • In a bowl add " FOR SPICY BATTER" item except yam.
  • Now add yam pieces and marinate about 10-20 minutes.
  • Deep fry till golden brown from both side an keep it aside.
  • Next heat oil in a pan.
  • Add onion fry till onion transparent.
  • Add ginger garlic paste mix well.
  • Add green chilly and capsicum stir for a minute.
  • Add tomato sauce and soy sauce mix well.
  • Now add fried yam mix well.
  • Add salt adjust your taste.
  • At the top sprinkle coriander leaves.







Monday 17 November 2014

Bread Uttappa



Ingredients:


  • 6-10 slices of White or Milky Bread
  • 1/4 cup Semolina
  • 1/4 cup Maida (all purpose flour)
  • 3 tbsp Yogurt
  • 1/2 cup Onion (finely chopped)
  • 1/2 cup Tomato (finely chopped)
  • 1/2 cup Capsicum (finely chopped)
  • 1 Green Chilly (finely chopped)
  • 1 Inch Ginger (finely chopped)
  • 1/4 cup Coriander leaves (finely chopped)
  • salt
  • oil/ghee


Method:


  • Remove the edges of bread and cut them in small pieces.
  • In a blender add bread pieces,rava,maida,yogurt,salt and water.blend it to a thick  and smooth paste.
  • Put the batter in bowl.batter should not be too thick.
  • Heat the pan over medium heat and lightly spread the oil in pan.
  • Take the ladlefull of batter  and spread it in pan.
  • On the top of the batter spread all finely chopped ingredients (onion,tomato,capsicum,chilly,ginger,coriander leaves),
  • Pour little ghee on top of uttappa.
  • Let it cook for a minute,flip it over and cook till uttappa become nice and crispy from both sides.
  • now serve crispy uttappa with chutney.




Tuesday 11 November 2014

Vegetable Cutlet



Ingredients:


  • Potato-2 medium size (boiled &mashed)
  • Beetroot-1 medium size (grated)
  • Green peas (optional) 1/4 cup
  • Sweet corn 1/4 cup 
  • Onion -1 big (finely chopped)
  • Green chilly 1 (finely chopped)
  • Capsicum 1 small (finely chopped)
  • Coriander leaves finely chopped
  • Ginger+garlic+green chilly paste(for more spicy)
  • Turmeric powder a pinch
  • Chilly powder- 1/2 tsp (optional)
  • Garam masala powder 1/2 tsp
  • Chaat masala 1/2 tsp (optional)
  • Cumin seed 1/4 tsp (optional)
  • Bread crumbs or semolina
  • Oil for shallow frying



Method:


  • Putt all above item in mixing bowl except bread crumbs and oil.
  • Mix well and add salt as if you are required.
  • Take a portion of mixture and make balls and then flatten it.
  • Now roll in bread crumbs on both the side.
  • Heat oil in a pan and shallow fry the cutlet until golden brown on both sides.
  • Serve hot with tomato ketch up.



Note:


  • In this method need not be required for boiling vegetables (green peas,sweet corn and beetroot).
  • If you are cooking the veg in water after that drain the water and squeeze immediately.
  • I used crushed beetroot  so not require boil or fry.