Bread Dosa

Ingredients:

• Bread slices 8-10
• Semolina (sooji) 1/4 cup
• Rice flour 2 tbsp
• Yogurt (curd) 2 tbsp
• Ginger 1 inch (cut into small piece)
• Green chilly 1-2 
• Coriander 2  strand(optional)
• Salt as per taste
• Oil /Ghee

Method:

• Take the bread slices cut the edges, and soak in water for 2-3 minutes and squeeze out the water.
• Grind it with rice flour,rava ,curd,ginger,chilly and coriander leaves.
• Grind the batter will be little thicker, like dosa batter(urad dal dosa).
• Pour it in bowl add salt and check the consistency.
• Pour the batter on the pan and spread the batter into round shape.
• Drizzle little ghee on top and sides and cook both side till brown.
• Serve hot dosa with chutney.

Note:

• If the dosa is sticking to the pan, you can add rice flour or rava to the batter.