pre time: 20m
serve: 3
Ingredients:
Bitroot 1-2(crushed), Moong daal(half cup soaked in water at least 15m), Mustard seed-1 tsp,Cumin seed-1 tsp,Green chilly 1-2,Curry leave-1 strand,Onion-1 small,pinch of turmeric powder,asafoetida,salt,oil,cumin powder-1 tsp,Coriander powder-2 tsp,Sesame powder( optional), Garam masala powder-1 tsp,Coriander leave(handful)
Method:
serve: 3
Ingredients:
Bitroot 1-2(crushed), Moong daal(half cup soaked in water at least 15m), Mustard seed-1 tsp,Cumin seed-1 tsp,Green chilly 1-2,Curry leave-1 strand,Onion-1 small,pinch of turmeric powder,asafoetida,salt,oil,cumin powder-1 tsp,Coriander powder-2 tsp,Sesame powder( optional), Garam masala powder-1 tsp,Coriander leave(handful)
Method:
- Heat oil in a pan.
- Add mustard seed when it start spluttering add cumin seed.
- Add green chilly and curry leaves.
- Now add onion and saute well.
- Add salt,asafoetida,turmeric powder.
- Add moong daal,bitroot and water,cover a lid and cook for 10-15m
- When beetroot get boiled add cumin,coriander and sesame powder,garam masala powder.
- At last add coriander leave and off the flame.
- Serve with rice and roti
Sharjah
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