INGREDIENTS:
Basmati
rice-1 Cup, onion-1, green chilli 2, ginger garlic paste -3 tsp, tomato-1,
mixed vegetables-2 cup (like carrot. Green peas.potato.cauliflower…whichever u
liked add it), coriander leaves, turmeric powder, red chili powder 1 tsp,biriyani masala 2-3 tsp,salt
FOR SEASONING:
Oil, whole garam masala-(cloves-5, cardamom-4, cinnamon-3inch)
PREPARATOIN:
·
Cut all vegetables and chop tomatoes.
·
Wash and soak basmati rice at least for half
an hour and drain it.
·
Heat oil add whole garam masala that mentioned
above (for seasoning).
·
Add onion, saute well till it turns
transparent.
·
Add ginger garlic paste and saute for more
minutes.
·
Add green chilies, all the vegetables,
tomatoes, turmeric powder, biriyani masala,
chilly powder.
·
Add salt saute for some more time if you are cooking
rice separately
·
Take deep pan and heat it, add little ghee or
oil in it.
·
Add cardamom, clove, and cinnamon.saute well
until it get good aroma.
·
Add 2 cups of boiling water or normal water. Add
little salt.
·
Add drained rice to it. Keep the flame in low
and close it with a lid, let it cook.
·
Once rice gets cooked, off the flame and open
the lid after 5 minutes.
·
Now garnish your biriyani with fried onions
and nuts.
TIPS:
·
If u r taking 1 cup basmati rice -2 cups water.
·
If u r cooking rice in pressure cooker add 2
cup of water for 1 cup rice and pressure cook for 3 whistles.
·
When water boiling add little salt for it which
gives u good taste.
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